10-Minute Spinach Pasta Sauce
A delightful, vibrant spinach pasta sauce that is quick to prepare, nourishing, and perfect for any meal occasion.
Ingredients
Sauce ingredients
- 3 oz fresh spinach Vibrant, tender leaves that contribute to a fresh, green hue and nutrition.
- 1 large handful basil Sweetly aromatic, offering a burst of flavor and fragrance.
- 2 cloves garlic, crushed The essence of savory goodness, enhancing the dish with its rich aroma.
- 2 tbsp lemon juice About one lemon for a bright, tangy twist.
- 1 cup coconut milk Creamy and luscious, providing a rich texture and subtle sweetness.
- 3 tbsp nutritional yeast Adds a cheesy, umami depth that’s perfect for plant-based dishes.
- 1 tsp salt A fundamental seasoning that elevates all the flavors.
- ½ tsp black pepper A gentle kick that rounds out the taste beautifully.
Pasta
- 7 oz your favorite pasta The perfect vessel for soaking up the delicious sauce (about 200g).
Instructions
Preparation
- Place fresh spinach, basil, garlic, lemon juice, coconut milk, nutritional yeast, salt, and black pepper into a blender. Blend on high power for about 30 seconds until smooth.
- Taste and adjust seasoning as necessary.
Cooking
- Transfer the blended mixture to a large pan and bring it to medium heat.
- Allow the sauce to simmer gently for 2-3 minutes until slightly thickened.
- Add your favorite cooked pasta to the pan and gently stir until coated with the sauce.
Serving
- Serve in bowls, topping with more basil, chili flakes, or vegan cheese if desired.
Notes
For best flavor, use fresh ingredients. Frozen spinach can be used if thawed and drained. Taste as you go and adjust seasoning. Serve immediately for best texture.