2 Ingredient Pizza Chips
These 2 Ingredient Pizza Chips combine crunchy goodness with all the flavors of your favorite pizza, making for a quick and delightful snack.
Ingredients
Main Ingredients
- ⅔ cup low-moisture shredded mozzarella cheese Creamy and rich, this cheese provides the essential gooey texture.
- 48 mini slices mini pepperoni Spicy and savory, each slice enhances the flavor.
Optional Seasoning
- 1 pinch Italian seasoning Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Grease 16 cups of a mini muffin pan generously with cooking spray or butter.
- Scoop about 2 teaspoons of shredded mozzarella into each greased cup and press down gently.
- Place 3 mini pepperoni slices on top of the cheese in each cup.
- Optional: Sprinkle a tiny pinch of Italian seasoning on each.
Cooking
- Bake in the preheated oven for about 8 minutes, monitoring until the edges turn dark golden brown.
- Let the chips cool in the muffin pan until they're cool enough to handle.
- Carefully pop them out and place on a paper towel to soak up excess oil.
- Enjoy your 2 Ingredient Pizza Chips warm, plain or with marinara sauce.
Notes
These chips are excellent for game day, casual movie nights, parties, or as a school lunch snack. For best results, do not overcrowd the muffin pan, and ensure to use low-moisture mozzarella for optimal texture.