3 Ingredient No-Bake Hershey's Pie
A quick and easy dessert that combines rich Hershey's chocolate with fluffy Cool Whip within a crispy graham cracker crust.
Ingredients
Main Ingredients
- 1 pre-made pre-made graham cracker crust (about 6 oz)
- 1 tub Cool Whip (8 oz), thawed in the fridge Make sure to thaw thoroughly for a smooth texture.
- 6 bars regular-sized Hershey’s chocolate bars (approximately 9 oz) Reserve 2-4 pieces for garnish.
Instructions
Preparation
- Break apart the Hershey’s chocolate bars, setting aside 2 to 4 pieces for garnishing.
- Place the remaining chocolate pieces into a microwave-safe bowl.
- Microwave the chocolate in 20 to 30-second intervals, stirring after each, until completely melted and smooth.
- Add the thawed Cool Whip into the melted chocolate and gently stir until well combined.
- Spoon the chocolate mixture into the prepared graham cracker crust and spread evenly.
- Grate the reserved chocolate pieces over the top as a garnish.
Chilling
- Cover the pie and refrigerate for at least 3 hours, or overnight for a firmer filling.
Serving
- Slice the pie and serve chilled. Optional: pair with vanilla ice cream or fresh berries.
Notes
Ensure the chocolate is fully melted to avoid clumps. Be careful not to overmix the Cool Whip, and don't rush the refrigeration process.