4 Ingredient Cherry Danish
A delightful pastry combining cherry filling with a creamy cheese center, all wrapped in tender crescent roll dough.
Ingredients
For the Danish
- 1 can cherry pie filling Bursting with sweet and tangy fruit flavors
- 1 package crescent roll dough Light and flaky
- 1 cup cream cheese Softened to a creamy perfection
- 1 egg egg wash (1 egg mixed with water) Adds a beautiful golden glaze
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of cream cheese and cherry pie filling on each triangle.
- Fold the dough over the filling to create a danish shape.
- Brush with egg wash.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
These danishes can be served for breakfast or as a dessert. Consider pairing them with coffee or tea, or adding ice cream for an elevated dessert experience.