Apple Brie Stuffed Chicken
A delightful dish combining savory chicken breasts with creamy brie cheese and sweet green apples, perfect for family dinners or special occasions.
Ingredients
For the Stuffed Chicken
- 4 pieces boneless, skinless chicken breasts (6 oz each) Tender and juicy.
- 0.5 teaspoon kosher salt Enhances overall flavor.
- 0.33 teaspoon black pepper Adds a subtle kick.
- 0.5 teaspoon dried thyme Or use 2 teaspoons fresh thyme.
- 1 handful baby spinach or arugula Optional for freshness.
- 0.5 piece green apple, thinly sliced About 12 slices.
- 0.5 wheel brie cheese, cut into slices About 12 slices.
- 2 tablespoons Dijon mustard For a tangy depth.
- 1 heaping tablespoon coarse ground mustard Adds texture.
- 1 tablespoon extra-virgin olive oil For sautéing.
Instructions
Preparation
- Cut each chicken breast horizontally so they open like a book, remaining connected on one side.
- Season the insides with salt, pepper, and thyme.
- Layer spinach or arugula inside for added freshness, if using.
- Arrange about three apple slices and three brie slices in each pocket of the chicken.
- Fold each chicken breast over and secure with toothpicks if necessary.
Cooking
- Mix Dijon mustard and coarse ground mustard in a bowl; brush half of it on the tops of the chicken.
- Heat olive oil in a skillet over medium-high heat. Place chicken mustard-side down and brush the remaining mustard on the other side.
- Sear chicken for 3 to 4 minutes per side until browned, flipping carefully.
- Cover the skillet, reduce heat, and cook for an additional 5 to 8 minutes until fully cooked.
- Plate each chicken breast and spoon pan sauce over the top. Serve hot.
Notes
Allow chicken to rest for a few minutes after cooking for the juices to redistribute. Consider using goat cheese or feta for variation, and add nuts or substitute with other fruits like pears.