Apple Fritter Waffle Donuts
A delightful fusion of apple fritters and waffles, these donut treats are tender, fluffy, and perfect for brunch or a satisfying snack.
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour for a tender and fluffy texture
- 1/2 teaspoon cinnamon adding a warm and inviting spice
- 1/4 teaspoon nutmeg bringing a delightful complexity
- 2 tablespoons granulated sugar for a touch of sweetness
- 1 teaspoon baking powder to make them rise perfectly
- 1/4 teaspoon table salt enhancing all the flavors
- 1 tablespoon cornstarch ensuring a delightful crispiness
Wet Ingredients
- 1 large egg binding the ingredients together
- 1/3 cup milk lending creaminess to the batter
- 1/2 tablespoon oil promoting tenderness
Main Ingredients
- 1 1/2 cups shredded apples contributing natural sweetness and moisture
Glaze
- 2 cups powdered sugar for a delectable glaze
- 3-4 tablespoons milk adjusting the glaze’s consistency
- 1/2 teaspoon vanilla extract adding a rich aroma
- to taste cinnamon sugar for sprinkling on top
Instructions
Preparation
- Turn on your waffle iron and let it heat up while you make the batter.
- In a bowl, stir together the flour, cinnamon, nutmeg, sugar, baking powder, salt, and cornstarch.
- Add the egg, milk, and oil, then whisk everything together until smooth, ensuring no lumps remain.
- Gently fold the shredded apples into the batter.
Cooking
- Spray your waffle iron with nonstick spray.
- Drop the batter by the tablespoon onto the iron.
- Cook for 3-5 minutes, depending on how hot your iron gets.
- Transfer the cooked waffle donuts to a wire rack to cool down completely.
Glazing
- In a separate bowl, whisk the powdered sugar, milk, and vanilla together until smooth.
- Dip each waffle donut into the glaze, flip it over to coat both sides, and let the extra drip off.
- Sprinkle some cinnamon sugar on top while the glaze is still wet.
- Let them sit until the glaze sets.
Notes
For best results, use fresh varieties of apples like Granny Smith or Honeycrisp. Avoid overmixing the batter for fluffier donuts, and always preheat the waffle iron.