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Crispy apple fritter waffle donuts topped with glaze and apple chunks

Apple Fritter Waffle Donuts

A delightful fusion of apple fritters and waffles, these Apple Fritter Waffle Donuts are crispy on the outside and fluffy on the inside, perfect for brunch or a special treat.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the waffle donuts

  • 1/2 cup all-purpose flour Provides the base for a fluffy texture.
  • 1/2 teaspoon cinnamon Adds warmth and richness.
  • 1/4 teaspoon nutmeg Rounds out the flavor profile.
  • 2 tablespoons granulated sugar Enhances sweetness and color.
  • 1 teaspoon baking powder Ensures a perfect rise.
  • 1/4 teaspoon table salt Balances sweetness.
  • 1 tablespoon cornstarch Helps achieve a tender texture.
  • 1 large egg Binds the ingredients together.
  • 1/3 cup milk Adds moisture to the batter.
  • 1/2 tablespoon oil Adds richness.
  • 1 1/2 cups shredded apples The main flavor component.

For the glaze

  • 2 cups powdered sugar Creates the glaze.
  • 3-4 tablespoons milk Thin the glaze to desired consistency.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • cinnamon sugar For sprinkling, optional.

Instructions
 

Preparation

  • Preheat your waffle iron.
  • In a large mixing bowl, combine flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch.
  • In another bowl, whisk together the egg, milk, and oil until smooth.
  • Add the wet ingredients to the dry ingredients and whisk until just combined.
  • Fold in the shredded apples until evenly distributed.

Cooking

  • Spray the preheated waffle iron with nonstick spray.
  • Drop the batter by tablespoonfuls onto the hot iron, spreading as needed.
  • Cook for 3-5 minutes until golden brown and crispy.
  • Transfer to a wire rack to cool completely.

Glazing

  • In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  • Dip each waffle donut into the glaze, flipping to coat both sides.
  • Allow excess glaze to drip off and sprinkle with cinnamon sugar if desired.

Serving

  • Let the glaze set for a few moments before serving.
  • Serve warm and enjoy!

Notes

Be gentle when mixing the batter to avoid overmixing. Allow glaze to set for a neat presentation. Can use store-bought shredded apples for convenience.
Keyword Apple Desserts, Apple Fritter Waffle Donuts, Brunch Recipes, Desserts