Apple Pie Bombs
Apple Pie Bombs are a delightful twist on traditional apple pie, featuring a flaky crust filled with sweet and spiced apple filling. These bite-sized treats are perfect for gatherings or a cozy night in.
Ingredients
For the Bombs
- 1 package refrigerated pie crusts Perfectly buttery and flaky
- 2-3 medium apples, peeled and diced Freshly sweet and crisp
- 1/2 cup granulated sugar Adds delightful sweetness
- 1 teaspoon cinnamon Aromatic and warm
- 1 tablespoon lemon juice Brightens and balances flavors
- 1 large egg, beaten For egg wash
- 1 tablespoon sugar (for sprinkling) Provides sweet crunch on top
- as needed amount oil for frying Achieves crispy texture
Instructions
Preparation
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice to create the filling.
- Place a spoonful of the apple mixture in the center of each pie crust circle.
- Fold the crust over the filling and seal the edges tightly.
- Heat oil in a pan for frying and test with a small piece of dough.
Cooking
- Fry the bombs until golden brown, flipping them for even crispness.
- Brush with egg wash and sprinkle sugar on top before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Ensure your pie crust is at room temperature for easy rolling. Properly sealing the edges is crucial to prevent leakage during frying.