Avocado Feta Dip
This Seriously Addicting Avocado Feta Dip combines creamy avocados and tangy feta cheese for a deliciously vibrant appetizer perfect for gatherings or snacking.
Ingredients
Main Ingredients
- 2 pieces ripe avocados, creamy and buttery Ensure avocados are perfectly ripe.
- 1 cup crumbled feta cheese, rich and tangy
- 1/4 cup Greek yogurt, thick and smooth Use non-fat version for lower fat.
- 1 tablespoon fresh lemon juice, zesty and bright Prevents browning of avocados.
- 1 clove garlic, minced, aromatic and flavorful
- 1/4 teaspoon red pepper flakes (or to taste), adding a subtle heat Adjust based on heat preference.
- Salt and pepper to taste Enhances flavor.
- 2 tablespoons chopped fresh parsley (for garnish), vibrant and fresh
- Tortilla chips or fresh veggies for serving, crunchy and refreshing Great for dipping.
Instructions
Preparation
- Cut the avocados in half and remove the pit. Scoop out the flesh into a mixing bowl.
- Mash the avocados using a fork or potato masher until smooth but slightly chunky.
- Add crumbled feta cheese and Greek yogurt, mixing until well combined.
- Squeeze in the fresh lemon juice and stir in the minced garlic.
- Sprinkle in red pepper flakes, salt, and pepper, mixing everything well.
- Transfer to a serving bowl and smooth the top.
- Garnish with fresh parsley and serve immediately with tortilla chips or fresh veggies.
Notes
This dip can be made in advance; refrigerate for up to 2 hours to allow flavors to meld. Adjust salt and lemon juice to taste as needed.