Bacon Sausage Potato Breakfast Skillet
A delightful morning dish combining crispy bacon, savory sausage, tender potatoes, and vibrant vegetables, all cooked together for a comforting breakfast.
Ingredients
Main Ingredients
- 4 slices bacon Crispy and smoky, adding depth and richness.
- 2 links sausage, sliced Juicy and savory for a hearty protein component.
- 3 medium potatoes, diced Creamy and tender, absorbing flavors.
- 1 each bell pepper, diced Adds sweetness and vibrant color.
- 1 each onion, diced Enhances flavor through caramelization.
- to taste salt and pepper Essential seasonings to elevate flavors.
- 2 each eggs (optional) Adds richness and extra protein.
- to taste chopped parsley for garnish (optional) Adds freshness and color.
Instructions
Cooking
- In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, keeping bacon grease in the skillet.
- Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
- Add the diced potatoes, bell pepper, and onion. Season with salt and pepper, and stir to combine.
- Cook until the potatoes are tender and golden brown, about 15-20 minutes, stirring occasionally.
- If using, create a space in the center of the skillet and crack the eggs into the space. Cook until the eggs are set to your liking.
- Serve hot, garnished with chopped parsley.
Notes
To store leftovers, keep in an airtight container in the fridge for up to 3 days. Reheat before serving. For variations, consider using turkey bacon or adding more vegetables such as spinach or zucchini.