Baked Potato Chicken and Broccoli Casserole
A comforting casserole combining creamy chicken, tender broccoli, and fluffy baked potatoes, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 large chicken breasts Juicy and tender, these will be the star protein of the dish.
- 1 head broccoli Fresh florets that add a vibrant green color and nutrition.
- 4 large potatoes Starchy, fluffy potatoes that will serve as the comforting base.
- 1 cup shredded cheddar cheese Rich and creamy, this cheese will melt beautifully on top.
- 1 cup milk Whole or low-fat, creates a creamy sauce that binds everything.
- 1/2 cup sour cream Adds a tangy flavor and enhances the creaminess.
- 2 tablespoons butter For sautéing and enriching the sauce.
- 2 tablespoons flour To thicken the sauce.
- 1 teaspoon garlic powder Aromatic and savory, elevates flavors.
- 1 teaspoon onion powder Adds depth and enhances the overall taste.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Wash and peel the potatoes, then cut them into 1-inch cubes.
- Cut the broccoli into small florets and briefly boil in a pot of water for 3-4 minutes until tender but vibrant; drain and set aside.
- Cook chicken breasts in a skillet over medium heat until no longer pink, about 6-8 minutes on each side. Let cool and cut into bite-sized pieces.
Making the Sauce
- Melt butter in the same skillet over medium heat and add flour, whisking constantly for about 1 minute.
- Slowly whisk in milk until mixture thickens, then add garlic powder, onion powder, salt, and pepper.
- Remove from heat and whisk in sour cream until well combined.
Assembly and Baking
- Layer half of the potatoes, broccoli, and chicken in a greased baking dish, then pour half of the creamy sauce over the layers.
- Repeat the layers with the remaining ingredients, covering everything with sauce.
- Cover with aluminum foil and bake for 1 hour at 375°F.
- Remove foil, sprinkle cheese on top, and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Serving
- Let the casserole cool for a few minutes before serving.
Notes
Pre-boil broccoli, don't overcook chicken, leave some skin on potatoes, and layer wisely for best results.