Beef and Broccoli Lo Mein
A delightful and comforting dish combining tender beef, crisp broccoli, and savory lo mein noodles, perfect for a quick weeknight meal.
Ingredients
For the Marinade
- 1 pound beef sirloin, thinly sliced Ensure tenderness in every bite.
- 1/2 cup soy sauce Provides a rich umami flavor.
- 1/4 cup oyster sauce Adds depth and a slightly sweet note.
- 2 tablespoons brown sugar Balances the savory flavors.
- 2 cloves garlic, minced Contributes an aromatic punch.
- 1 teaspoon ginger, grated Infuses warmth and zest.
- 1/4 teaspoon red pepper flakes Brings subtle heat.
Main Ingredients
- 1 tablespoon vegetable oil Perfect for crisp-frying.
- 1 head broccoli, cut into florets Provides nutrition and color.
- 8 ounces lo mein noodles Base of the dish.
- 1/2 cup beef broth Enriches the sauce.
- 2 teaspoons cornstarch Thickens the sauce.
Instructions
Preparation
- Thinly slice 1 pound of beef sirloin against the grain.
- In a medium bowl, mix together soy sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes.
- Add the sliced beef to the marinade, coating well, and let it marinate in the refrigerator for at least 30 minutes.
- Bring a large pot of water to a boil and cook lo mein noodles per package instructions. Drain and set aside.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef along with the marinade to the skillet, cooking until browned and cooked through.
- Add broccoli florets to the skillet and stir-fry until slightly tender.
- Mix beef broth with cornstarch in a small bowl until smooth, then pour into the skillet.
- Cook until the sauce thickens, coating the beef and broccoli.
- Add cooked lo mein noodles to the skillet, tossing to combine everything well.
- Serve hot, garnished with additional red pepper flakes if desired.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently on the stove. For a vegetarian option, replace beef with tofu and use vegetable broth.