Beef and Cheese Empanadas
Delicious and comforting Beef and Cheese Empanadas - flaky pastries filled with spiced ground beef and melty cheese, perfect for any occasion.
Ingredients
For the Filling
- 1 pound ground beef rich and juicy
- 1 tablespoon olive oil adding a silky touch
- 1 small onion, diced with a sweet and savory crunch
- 2 cloves garlic, minced offering a fragrant kick
- 1 teaspoon cumin providing earthy warmth
- 1 teaspoon paprika lending a smoky flavor
- 1/2 teaspoon chili powder enhancing the spice
- to taste Salt and pepper for the perfect seasoning
- 1 cup shredded cheese (cheddar or mozzarella) creamy and melty
For the Pastry
- 1 package refrigerated pie crusts (2 crusts) buttery and flaky
- 1 egg beaten creating a golden finish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Sauté the diced onion and minced garlic until softened.
- Add the ground beef to the skillet and brown it, breaking it up with a spatula.
- Season the mixture with cumin, paprika, chili powder, salt, and pepper. Stir well.
- Remove from heat and let the beef mixture cool slightly.
- Unroll the pie crusts on a lightly floured surface.
- Cut out circles from the pie crusts using a 4-inch round cookie cutter.
- Place a spoonful of the beef mixture on each pie crust circle and add a sprinkle of cheese.
- Fold the pie crust over to create a half-moon shape and crimp the edges with a fork.
- Transfer the empanadas to a baking sheet lined with parchment paper.
- Brush the tops of the empanadas with beaten egg.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve hot and enjoy.
Notes
For better flavor, chill assembled empanadas for 15 minutes before baking. Ensure not to overfill empanadas to prevent bursting.