Beef and Noodles in the Crockpot
A deliciously comforting dish made with tender beef, savory gravy, and hearty noodles, perfect for busy weekdays or lazy weekends.
Ingredients
Main Ingredients
- 3 to 4 lb chuck roast, cut into small chunks This rich, tender cut of beef melts in your mouth.
- 1 tbsp garlic powder Adds a wonderful aromatic depth.
- 1 tbsp onion powder Brings a sweet, savory flavor that enhances the dish.
- 1 tsp black pepper A classic seasoning that adds a little bite.
- 2 packages Pioneer Roasted Beef Gravy Mix Ensures a rich, flavorful sauce that envelopes the beef and noodles.
- 1 can cream of mushroom soup Adds a velvety texture; you can substitute with any cream soup you prefer.
- 4 cups beef broth Binds all the flavors together.
- 24 oz Reames frozen homestyle egg noodles Offers a hearty element to the dish.
- to taste none salt Enhances the flavors for a perfectly seasoned meal.
- to garnish none dried parsley Optional garnish.
Instructions
Preparation
- Season the beef by generously coating the chuck roast chunks with garlic powder, onion powder, and black pepper.
- In your crockpot, combine both packages of Pioneer Roasted Beef Gravy Mix, cream of mushroom soup, and beef broth. Whisk until smooth.
- Carefully place the seasoned beef chunks into the crockpot, ensuring they are submerged in the gravy mixture.
Cooking
- Cover and cook on low for 8 to 9 hours or high for 6 to 8 hours.
- Once cooked, shred the beef using two forks and return it to the gravy in the crockpot.
- Prepare the Reames homestyle egg noodles according to package directions, generally boiling in salted water for about 20 minutes.
- Add the cooked noodles into the crockpot with the shredded beef and gravy, stirring to combine.
- Taste and adjust seasoning, adding salt if necessary.
Serving
- Garnish with dried parsley and serve hot.
Notes
Beef and Noodles in the Crockpot is versatile enough for various occasions. Avoid common mistakes like under-seasoning or overcooking the noodles.