Best Cheddar Broccoli Soup
A rich and creamy comfort soup, perfect for chilly evenings, made with wholesome ingredients for a delightful dish.
Ingredients
Main Ingredients
- 4 cups broccoli florets Vibrant green and tender.
- 4 cups chicken broth Savory base for the soup.
- 1 cup grated cheddar cheese Creamy and tangy.
- 1 cup heavy cream For a luscious texture.
- 1/2 cup diced onion Adds mellow sweetness.
- 1/4 cup butter Lends richness and depth.
- 2 cloves garlic, minced Adds irresistible aroma.
- 2 tablespoons all-purpose flour Thickening agent.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 teaspoon black pepper Delivers a gentle kick.
Instructions
Preparation
- Wash the broccoli florets thoroughly under running water and set aside.
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and minced garlic; sauté until they turn soft and translucent (about 3-5 minutes).
- Sprinkle the flour over the onion and garlic mixture, stirring for about 1 minute to create a roux.
Cooking
- Gradually pour in the chicken broth while stirring to avoid lumps.
- Add the broccoli florets and season with salt and pepper.
- Allow the soup to simmer for about 15-20 minutes or until the broccoli is tender.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream and grated cheddar cheese until melted.
- Taste and adjust seasoning if necessary.
Serving
- Pour the soup into bowls and top with additional shredded cheddar cheese if desired.
- Enjoy warm as a comforting meal.
Notes
Serve with crusty bread or a side salad. Can be enjoyed year-round and makes a great starter for gatherings. Freeze leftovers in an airtight container.