Biscoff Tiramisu
A delightful twist on the traditional Italian dessert featuring layers of creamy mascarpone, tender Biscoff cookies soaked in coffee, and a dusting of cocoa powder.
Ingredients
Cookie Layer
- 7 ounces Biscoff cookies Crunchy and caramelized, these cookies add a unique flavor.
- 1 ½ cups strong brewed coffee Essential for soaking the cookies.
Mascarpone Mixture
- 8 ounces mascarpone cheese Brings a luxurious texture to the dessert.
- 1 ½ cups heavy cream Forms the base for the whipped topping.
- ½ cup sugar Sweetens the mascarpone filling.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
Finishing Touches
- 2 tablespoons Biscoff spread Adds another layer of Biscoff flavor.
- to taste Cocoa powder for dusting Balances the richness.
Instructions
Preparation
- Preheat the oven to 350°F (180°C) to create a cozy kitchen environment.
- Brew a pot of strong coffee and let it cool completely.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine the mascarpone cheese, sugar, and vanilla extract until smooth.
Assembling Layers
- Gently fold the whipped cream into the mascarpone mixture until combined.
- Dip each Biscoff cookie into the brewed coffee quickly, soaking but not saturating.
- Line the bottom of a 9x13-inch dish with a layer of the soaked Biscoff cookies.
- Spread half of the mascarpone mixture over the cookie layer.
- Repeat with another layer of soaked cookies and the remaining mascarpone mixture.
Chilling
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, warm the Biscoff spread in the microwave until spreadable.
- Drizzle the warmed Biscoff spread over the top of the tiramisu.
- Dust with cocoa powder using a fine-mesh sieve before slicing.
- Slice and serve chilled. Enjoy!
Notes
For best results, allow the tiramisu to chill overnight. Serve with coffee or tea for a delightful pairing.