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A slice of Impossible Pizza Pie made with Bisquick, topped with cheese and pepperoni.

Bisquick Impossible Pizza Pie

A comforting and quick pizza-inspired dish that combines the flavors of classic pizza with the ease of a pie, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef Juicy and savory, providing a robust base.
  • 1 piece onion, diced Aromatic and sweet, adds depth.
  • 1/2 teaspoon salt Enhances all flavors.
  • 1/2 teaspoon black pepper A touch of warmth and spice.
  • 1 teaspoon paprika Adds a smoky flavor.
  • 1 teaspoon Italian seasoning Herbs that add Italian flair.
  • 1 teaspoon onion powder Intensifies onion flavor.
  • 1/4 teaspoon crushed red pepper flakes A subtle kick.
  • 1 tablespoon minced garlic The aromatic star.
  • 1 cup marinara sauce Rich and tangy base flavor.
  • 1/4 cup chopped pepperoni (plus more for topping) Classic pizza charm.
  • 1/2 cup Bisquick baking mix Makes this pie 'impossible.'
  • 2 pieces eggs Binds the ingredients together.
  • 3/4 cup milk Adds creaminess.
  • 2 cups shredded mozzarella cheese Melty goodness.
  • Cooking spray Ensures easy removal.

Instructions
 

Cooking the Filling

  • Place a skillet over medium-high heat and brown the ground beef with the diced onion until the onion becomes translucent.
  • Add salt, black pepper, paprika, Italian seasoning, onion powder, and crushed red pepper flakes, stirring to coat the meat.
  • Incorporate the chopped pepperoni and cook for a few minutes, then drain off any excess grease.
  • Add marinara sauce and minced garlic, stirring to combine, then remove from heat.

Preparing the Batter

  • In a separate bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth.
  • Prepare a pie pan with cooking spray.

Assembling the Pie

  • Layer half of the beef mixture in the bottom of the pie pan, followed by 1 cup of mozzarella cheese.
  • Add the remaining beef mixture and top with the rest of the mozzarella.
  • Pour the Bisquick mixture over all layers and top with additional pepperoni slices.

Baking the Pie

  • Bake in a preheated oven at 400°F for approximately 25 minutes, or until golden brown.
  • Let cool for a few minutes before slicing.

Notes

Serve with a fresh green salad or garlic bread. For a fun twist, create a pizza bar for guests to add their favorite toppings.
Keyword Bisquick Pizza Pie, Comfort Food, Easy Recipe, Family Friendly, Quick Dinner