Blood Orange Scones
Deliciously fluffy and zesty scones infused with blood orange flavor, perfect for breakfast or brunch.
Ingredients
For the Scones
- 2 cups all-purpose flour Light and fluffy, providing the perfect base for your scones.
- ¼ cup granulated sugar Adds a subtle sweetness that balances the tangy citrus.
- 1 tablespoon baking powder Essential for that light and airy texture.
- ½ teaspoon salt Enhances the flavors brilliantly.
- ½ cup cold unsalted butter, cubed Ensures a flaky, tender pastry.
- ½ cup heavy cream Contributes richness and moisture to the dough.
- 1 large egg Binds the ingredients and adds richness.
- 2 tablespoons blood orange zest Infuses the dough with aromatic citrus oil.
- ¼ cup blood orange juice Juicy and tart, it brightens the flavor.
For the Glaze
- 1 cup powdered sugar Sweetens and thickens the glaze.
- 2-3 tablespoons blood orange juice Adjusts the glaze consistency.
- 1 teaspoon blood orange zest A final touch for the glaze.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of all-purpose flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt.
- Add ½ cup of cold, cubed unsalted butter to the dry ingredients and cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together ½ cup of heavy cream, 1 large egg, 2 tablespoons of blood orange zest, and ¼ cup of blood orange juice until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
- Turn the dough out onto a lightly floured surface and gently pat or roll it into a circle about 1 inch thick.
- Cut the circle into 8 equal wedges.
Baking
- Transfer the wedges to the prepared baking sheet, placing them about 2 inches apart.
- Bake for 15-18 minutes or until the scones are golden brown at the edges.
- Allow the scones to cool slightly on the baking sheet.
Glazing
- In a small bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of blood orange juice, and 1 teaspoon of blood orange zest until smooth.
- Drizzle the glaze over the warm scones.
Notes
Ensure your butter is cold to achieve flaky layers. Do not skip the chilling stage before baking. Avoid overworking the dough.