Blueberry Cinnamon Roll Casserole
A delightful fusion of sweet cinnamon rolls and juicy blueberries, this casserole is easy to prepare and perfect for brunch or holiday gatherings.
Ingredients
Main Ingredients
- 2 packages refrigerated cinnamon rolls with icing Soft, buttery rolls that provide the base for the casserole.
- 1 cup fresh blueberries Juicy and plump, these blue gems add a burst of flavor.
- 4 large eggs Bind the ingredients together.
- ½ cup milk Creates a moist texture.
- 1 tablespoon ground cinnamon Enhances the comforting flavors.
- 1 teaspoon vanilla extract Adds a warm backdrop of flavor.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Open both packages of cinnamon rolls and set the icing aside. Slice each roll into quarters.
- Spread the quartered cinnamon rolls evenly in a greased baking dish.
Mixing
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon roll pieces, allowing them to soak.
- Rinse and dry the blueberries, then sprinkle them over the top.
Baking
- Bake in the preheated oven for 40 to 45 minutes until the egg is set and the top is golden brown.
- While the casserole is baking, warm the icing in the microwave.
- Drizzle the warm icing over the top once it is baked.
Serving
- Allow the casserole to cool slightly before cutting and serving.
- Enjoy warm or with additional toppings like maple syrup or whipped cream.
Notes
For best results, use fresh blueberries and grease the baking dish well. Consider allowing the casserole to soak overnight for richer flavors.