Blueberry Cream Cookies
Delightful cookies that blend creamy butter and cream cheese with fresh blueberries, perfect for any occasion.
Ingredients
Cookie Base Ingredients
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 4 oz cream cheese, softened Aim for room temperature to achieve the proper consistency.
- 3/4 cup granulated sugar Adjust to taste if needed.
- 1 large egg Binding and enriching the dough.
- 1 teaspoon vanilla extract Infuses the cookies with aromatic warmth.
- 1 3/4 cups all-purpose flour Provides structure to the cookies.
- 1 teaspoon baking powder For a delightful lift in the cookies.
- 1/4 teaspoon salt Enhances the flavors.
- 1 cup fresh blueberries (or frozen, thawed and drained) Bursting with juicy flavor.
- 2 teaspoons cornstarch Helps blueberries maintain their shape in the dough.
Glaze Ingredients
- 1/2 cup powdered sugar For a silky glaze.
- 2-3 tablespoons fresh lemon juice Brightens the glaze with a zesty kick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat the softened butter, cream cheese, and granulated sugar together until fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Toss fresh blueberries with cornstarch to coat them lightly and gently fold into the dough.
- Scoop out 1 1/2 tablespoons of dough for each cookie and place them on the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 12-14 minutes, until the edges are golden and centers remain soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Glazing
- Whisk together the powdered sugar and fresh lemon juice until smooth to prepare the glaze.
- Drizzle the glaze over cooled cookies.
Notes
For best results, use room temperature butter and cream cheese. Space cookie dough balls appropriately on the baking sheet to allow for spreading. Cookies can be enjoyed fresh, at summer picnics, or as delightful snacks with tea or milk.