Blueberry Scones
These delightful blueberry scones are easy to make and perfect for breakfast, brunch, or afternoon tea with their tender, buttery layers and bursts of fresh blueberries.
Ingredients
Scone Ingredients
- 2 cups all-purpose flour Foundation of our delicious scones.
- 1/3 cup granulated sugar Balances the tartness of the blueberries.
- 1 tablespoon baking powder Ensures scones rise to fluffiness.
- 1/2 teaspoon salt Enhances the scone flavors.
- 1/2 cup cold unsalted butter, cubed Brings richness and a flaky texture.
- 1/2 cup heavy cream Lends a creamy softness.
- 1 large egg Binds ingredients and adds moisture.
- 1 teaspoon vanilla extract Infuses the scones with a sweet aroma.
- 1 cup fresh blueberries Bursts with flavor in every bite.
Glaze Ingredients
- 1/2 cup powdered sugar For a touch of sweetness in the glaze.
- 1-2 tablespoons milk To adjust the glaze consistency.
- 1/4 teaspoon vanilla extract Enhances the flavor of the glaze.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- Add cold, cubed butter to the dry mixture and cut it into the flour until it resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract until fully combined.
- Pour the wet ingredients into the flour-butter mixture, stirring with a fork just until the dough begins to come together.
- Gently fold in the fresh blueberries.
- Turn the dough out onto a lightly floured surface, pat or roll it into an 8-inch circle, about 1 inch thick.
- Cut the dough circle into 8 equal wedges.
- Place the scone wedges onto the prepared baking sheet, ensuring they are about 2 inches apart.
Baking
- Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown.
- While scones cool, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Allow scones to cool for about 5 minutes before transferring them to a wire rack. Drizzle glaze over warm scones before serving.
Notes
For best results, ensure butter is cold and avoid overmixing the dough. Serve with clotted cream or jam for a luxurious touch.