Blueberry Scones
Blueberry Scones are a delightful treat featuring a slightly crisp exterior, a tender and moist interior, and bursting with juicy blueberries, making them perfect for breakfast or afternoon tea.
Ingredients
Scone Ingredients
- 2 cups all-purpose flour Provides the perfect structure, resulting in tender scones.
- 1/3 cup granulated sugar Adds sweetness to contrast with the tangy blueberries.
- 1 tbsp baking powder Gives the scones their light and fluffy texture.
- 1/2 tsp salt Elevates all flavors.
- 1/2 cup cold unsalted butter, cubed Provides richness and a flaky texture.
- 1/2 cup heavy cream Ensures a moist, luscious crumb.
- 1 large egg Acts as a binder.
- 1 tsp vanilla extract Infuses a warm flavor.
- 1 cup fresh blueberries The star ingredient, bursting with flavor.
Glaze Ingredients
- 1/2 cup powdered sugar For glazing the scones.
- 1-2 tbsp milk Adjust for consistency.
- 1/4 tsp vanilla extract For added flavor in the glaze.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients and cut it in until it resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the flour-butter mixture and stir gently until the dough comes together.
- Fold in the fresh blueberries, being careful not to crush them.
- Turn the dough out onto a lightly floured surface and pat it into an 8-inch circle, about 1-inch thick.
- Cut the circle into 8 equal wedges and transfer them to the prepared baking sheet.
Baking
- Bake in the preheated oven for 18-22 minutes, until golden brown and firm to the touch.
- While cooling, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Cool the scones slightly, then drizzle with glaze and serve.
Notes
Use cold butter to achieve flakier scones, and handle the dough gently to prevent toughness. Variations can include whole wheat flour or different mix-ins like lemon zest or chocolate chips.