Blueberry Sweet Rolls
Blueberry Sweet Rolls are a delightful treat that combines warm, fluffy dough with rich cream cheese and vibrant blueberry flavors, perfect for breakfast, brunch, or snacks.
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast (1 packet) Essential for creating fluffy rolls.
- 1 cup whole milk, warmed to 100-110°F This creamy base adds richness to the dough.
- 1/3 cup granulated sugar Sweetens the dough and the filling perfectly.
- 1 large egg Provides structure and moisture.
- 6 tablespoons unsalted butter, melted Adds richness and a tender crumb.
- 3 to 3 1/4 cups bread flour Gives the rolls their airy texture.
- 3/4 teaspoon kosher salt Balances the sweetness.
For the Filling
- 3/4 cup frozen blueberries Bursting with flavor and nutrients.
- 1/4 cup orange juice or lemon juice Adds a refreshing citrus zing.
- 2 tablespoons granulated sugar For the blueberry compote.
- 8 oz cream cheese, softened Makes the filling creamy and tangy.
- 2 tablespoons granulated sugar To sweeten the cream cheese filling.
For Topping and Icing
- 2 tablespoons unsalted butter, melted To brush on top for a golden finish.
- Honey for brushing Adds a touch of sweetness.
- 1 cup powdered sugar For drizzling icing.
- 1/2 tablespoon reserved blueberry compote Enhances the icing flavor.
- 1 to 2 tablespoons lemon juice Brightens the icing.
Instructions
Prepare the Dough
- In a small bowl, combine the warm milk, active dry yeast, and sugar. Whisk lightly and let sit for 3 to 5 minutes until the mixture becomes foamy.
- Add the egg and melted butter to the yeast mixture, whisking to combine thoroughly.
- Gradually mix in the bread flour and salt, stirring with a wooden spoon or using a dough hook until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 5 to 8 minutes until smooth and slightly tacky.
- If using a stand mixer, knead with the dough hook for about 5 to 7 minutes until the dough pulls away from the sides of the bowl.
- If necessary, add up to 1/4 cup additional flour only if the dough remains too sticky.
Let the Dough Rise
- Place the dough in a lightly greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place until doubled in size, about 60 to 90 minutes.
Prepare the Blueberry Compote
- Combine the frozen blueberries, orange or lemon juice, and sugar in a small saucepan.
- Cook over medium-low heat until the berries break down and the mixture thickens into a sauce consistency, about 5 to 7 minutes.
- Lightly mash the berries with a fork, then remove from heat and let it cool completely, reserving 1 tablespoon for the icing.
Prepare the Filling
- In a bowl, beat the softened cream cheese and sugar until smooth and creamy. Set aside.
Roll and Shape the Dough
- Once the dough has doubled, roll it out on a lightly floured surface into a rectangle measuring about 12x20 inches.
- Spread the cream cheese mixture evenly over the dough.
- Spoon the blueberry compote (minus the reserved tablespoon) evenly over the cream cheese layer.
- Fold the dough in thirds like a letter from the long sides.
- Lightly roll over the folded dough to flatten it slightly, then fold once more from short end to short end.
- Gently roll into a rectangle approximately 16x8 inches.
Cut and Shape the Rolls
- Cut the dough into 8 equal strips.
- For each strip, cut three slits lengthwise, leaving about 1 inch uncut at each end.
- Twist each strip and tie it into a loose knot, tucking the ends underneath.
- Place the rolls in a prepared 9x13 inch baking dish that's been sprayed with nonstick spray.
- Cover them and let rise for another 30 to 40 minutes while preheating your oven to 350°F.
Bake the Rolls
- Bake the rolls in the preheated oven for 22 to 25 minutes until golden brown.
- As soon as they’re out of the oven, brush the warm rolls with melted butter and a light coating of honey.
- For the icing, whisk together the powdered sugar, reserved blueberry compote, and lemon juice until smooth.
- Drizzle the icing over the warm rolls.
Notes
Serve Blueberry Sweet Rolls warm with whipped cream or ice cream for an indulgent treat. A sprinkle of lemon zest can elevate the flavor profile.