Braised Catalina Chicken
A delightful dish featuring tender chicken thighs braised in a rich sauce made with Catalina salad dressing, honey, and soy sauce, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 pounds chicken thighs Tender and juicy, perfect for braising.
- 1/4 cup olive oil Adds richness and helps to brown the chicken.
- 1 medium onion, diced Provides a sweet and savory base when caramelized.
- 1 medium red bell pepper, sliced Adds freshness and color.
- 1 cup Catalina salad dressing Brings tangy sweetness to the dish.
- 1/4 cup honey Balances the flavors.
- 1/4 cup soy sauce Adds depth and umami.
- 1 teaspoon garlic powder Enhances flavor.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs generously with salt, pepper, and garlic powder.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken thighs to the skillet and brown them on both sides for about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the diced onion and sliced red bell pepper until softened, about 3-5 minutes.
- Add the Catalina salad dressing, honey, and soy sauce to the skillet, stirring to combine.
- Return the chicken thighs to the skillet, ensuring they are well coated in the sauce.
- Cover the skillet with a lid or foil, then transfer it to the preheated oven.
- Braise the chicken in the oven for about 45-50 minutes, or until cooked through and tender.
- Serve the Braised Catalina Chicken hot over cooked rice or with your favorite side dishes.
Notes
For a lighter version, use skinless chicken thighs or substitute honey with agave syrup. This dish can be made in a slow cooker as well.