Breakfast Crescent Rolls
Warm and fluffy crescent rolls filled with creamy scrambled eggs, savory sausage, and melty American cheese, these Breakfast Crescent Rolls are a delightful start to your day.
Ingredients
Main Ingredients
- 5 large large eggs Fresh eggs add a rich, creamy texture.
- 8 oz refrigerated crescent roll dough Flaky, buttery dough becomes golden when baked.
- 8 links fully cooked breakfast sausage Savory sausages add heartiness.
- 4 slices American cheese Melty, creamy cheese completes the filling.
Seasoning
- to taste salt and pepper Enhances natural flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, beat the eggs until well combined, reserving about 2 tablespoons for brushing.
- Season the eggs with salt and pepper to taste.
- Heat a skillet over medium heat and scramble the eggs until just set. Remove from heat and let cool slightly.
- Unroll the crescent roll dough and separate it into 8 triangular pieces.
- Cut each slice of cheese in half and place one half on each dough triangle.
- Spoon scrambled eggs onto each cheese-topped dough triangle, then add a sausage link.
- Starting from the wide end, roll up each crescent tightly around the filling and place seam-side down on a baking sheet.
- Brush the tops with the reserved beaten egg and sprinkle with pepper.
Baking
- Bake in the preheated oven for about 15-18 minutes until golden brown.
Notes
Serve warm for brunch or busy mornings. Pairs well with fresh fruit or coffee. Consider variations with different sausages or adding vegetables.