Breakfast Hand Pies
Delightful pastries filled with your choice of luscious fruit or creamy fillings, perfect for a comforting breakfast experience.
Ingredients
Main Ingredients
- 1 package puff pastry Keep the puff pastry cold for best results.
- 2 cups filling of choice (fruits or cream cheese blend) Can use fresh fruits or creamy fillings.
- 1 large egg For egg wash to give a golden sheen.
- to taste tablespoons sugar Sprinkle on top for extra sweetness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place a generous spoonful of your chosen filling right in the center of each square.
- Fold the pastry over into a triangle and seal the edges with a fork.
- Brush the tops with the egg wash and sprinkle some sugar if desired.
Baking
- Bake for 15-20 minutes, watching closely until golden brown.
- Let them cool on a wire rack before serving.
Notes
Ensure to seal the edges thoroughly to prevent filling leakage. Allowing hand pies to cool enhances the flavors and ease of enjoyment.