Breakfast Roll-Ups
Delightful crescent rolls filled with fluffy scrambled eggs, savory sausage, and melty cheddar cheese, perfect for any breakfast occasion.
Ingredients
Egg Filling
- 5 large large eggs, divided Rich and creamy for fluffy texture.
- 8 links sausage links Savory and slightly spiced for flavor.
- 4 slices cheddar cheese, halved Melty and delightful for creaminess.
- Salt and pepper to taste Enhancing every bite with savory goodness.
Dough
- 1 can (8 oz) refrigerated crescent rolls Buttery and tender, perfect for wrapping.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large bowl, beat the 5 eggs and set aside 2 tablespoons for later use.
- Scramble the remaining eggs until fluffy and set aside.
- Unroll the crescent dough and place a half-slice of cheese on each triangle.
- Add a spoonful of scrambled eggs and one sausage link on top of each.
- Roll each triangle from the wide end to the point, enclosing the fillings.
- Place the rolls on an ungreased cookie sheet, spaced apart.
- Brush the tops with the reserved beaten egg and season with salt and pepper.
Baking
- Bake for 15-18 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve on busy weekdays for energy or at brunch gatherings. Pair with fruit salad or coffee. Tips: Don't overfill the rolls, ensure proper sealing, and preheat oven correctly for even baking.