Breakfast Tater Tot Casserole
A hearty and comforting casserole combining crispy tater tots, savory breakfast sausage, creamy eggs, and melted cheddar cheese, perfect for busy mornings or lazy weekends.
Ingredients
Main Ingredients
- 1 bag frozen tater tots, golden and crunchy Cover the base of the casserole.
- 1 pound breakfast sausage, savory and aromatic Cook and drain excess fat before mixing.
- 6 large eggs, rich and buttery Whisk with milk and spices.
- 1 cup milk, creamy and smooth
- 2 cups shredded cheddar cheese, melted and gooey Sprinkle on top before baking.
- 1/2 teaspoon salt To enhance the flavors.
- 1/2 teaspoon pepper Gives a subtle kick.
- 1/2 teaspoon garlic powder Fragrant and savory.
- 1/2 teaspoon onion powder For added depth.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- In a greased baking dish, layer the tater tots evenly on the bottom.
- Pour the cooked sausage over the tater tots, spreading it evenly.
- Pour the egg mixture over the sausage and sprinkle with shredded cheddar cheese.
Cooking
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the cheese is bubbly.
- Allow to cool for a few minutes before serving.
Notes
Common mistakes include under-cooking the sausage, not greasing the dish, and overcooking the casserole. You can prepare the casserole ahead of time and refrigerate it overnight.