Broccoli Cheddar Orzo
A comforting and delicious dish that balances creamy textures with nutritious ingredients, perfect for weeknight dinners or cozy weekends.
Ingredients
Main Ingredients
- 1 tbsp butter Adds a rich flavor and glossy finish.
- 2 tbsp olive oil Provides healthy fats and aroma.
- ½ small onion, chopped Enhances the overall taste.
- 3 cloves garlic, minced Provides essential flavor.
- 1 cup orzo pasta Tender and quick to cook.
- 2 cups vegetable broth Adds depth and umami.
- ½ cup heavy cream, at room temperature Lends lush creaminess.
- 1 tbsp garlic powder Intensifies garlic flavor.
- to taste salt and pepper Essential seasonings.
- 3 cups broccoli florets, cut small Packed with vitamins, adds color.
Instructions
Preparation
- Heat butter and olive oil together in a large skillet over medium-high heat.
- Add chopped onion and cook until soft and translucent, about 3-4 minutes.
- Add minced garlic and cook for one more minute, stirring to prevent burning.
- Stir in orzo and toast for about a minute.
- Pour in vegetable broth and heavy cream, seasoning with salt, pepper, and garlic powder; stir well.
- Increase heat to medium-high and wait for the mixture to bubble gently.
- Reduce heat to low and let orzo cook for about 5 minutes, stirring occasionally.
- Add the broccoli florets, ensuring they're submerged, and cook for another 5 minutes.
- Turn off the heat and stir in shredded cheddar cheese until melted.
- Let dish sit for a couple of minutes before serving.
Notes
Serve warm as a main dish or side; pairs well with green salad or grilled meats. Store leftovers in airtight containers for about 3-4 days in the fridge. Can be frozen for up to 2 months.