Butterscotch Banana Bread
A delightful bake combining overripe bananas and sweet butterscotch chips, perfect for snacks and gatherings.
Ingredients
Main Ingredients
- 3 ripe bananas, mashed the browner, the better for flavor
- 1/3 cup melted butter golden and aromatic
- 1 teaspoon baking soda for perfect rise
- 1 pinch salt to enhance flavors
- 3/4 cup sugar granulated sweetness
- 1 large egg, beaten to add moisture and binding
- 1 teaspoon vanilla extract for aromatic note
- 1 cup all-purpose flour providing structure
- 1/2 cup butterscotch chips rich and indulgent
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the mashed bananas with the melted butter until smooth.
- Stir in the baking soda and a pinch of salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, stir in the flour and butterscotch chips until just combined.
- Pour the batter into the prepared loaf pan and level the surface.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter, perfect for brunch, snacks, or gifts. Avoid using under-ripe bananas and don't overmix the batter.