Butterscotch Graham Cracker Cheesecake Bars
Delicious dessert bars that combine the rich flavors of butterscotch and cream cheese on a buttery graham cracker crust.
Ingredients
For the crust
- 2 cups graham cracker crumbs Crunchy and aromatic.
- 1/2 cup unsalted butter Rich and creamy.
For the filling
- 11 ounces butterscotch chips Sweet morsels that melt into a luscious layer.
- 8 ounces cream cheese Softened for easy mixing.
- 1 large egg Adds structure and richness.
- 14 ounces sweetened condensed milk Provides a sweet creaminess.
- 2 teaspoons vanilla extract Enhances the overall flavor.
- 1/2 teaspoon salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with aluminum foil, lightly spraying it with cooking spray.
- In a medium saucepan over medium-low heat, melt the butterscotch chips and unsalted butter together while whisking until smooth (about 5 minutes).
- Remove from heat and mix in the graham cracker crumbs. Reserve about 1 cup of this mixture for later.
- Pack the remaining mixture firmly into the bottom of the prepared baking pan to form the crust.
Making the Filling
- In a stand mixer or with a handheld electric mixer, beat the softened cream cheese until fluffy and smooth.
- Add the egg, sweetened condensed milk, vanilla extract, and salt; mix until evenly combined.
Assembly and Baking
- Pour the cheesecake filling over the crust, leveling it out evenly, and sprinkle the reserved crumb mixture on top.
- Bake for 32-35 minutes, or until the filling is set and lightly golden.
- Allow bars to cool at room temperature for about an hour before refrigerating.
Notes
For best results, allow the cream cheese to soften to room temperature. Experiment with toppings like chopped nuts or drizzled chocolate for added flair.