Caramelized Onion Dip
A rich and creamy blend of caramelized onions and cream cheese, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 3 large large onions, thinly sliced Sweet and savory, these will become the star of your dip.
- 2 tablespoons olive oil Provides a lovely base for caramelization.
- 1 tablespoon unsalted butter Adds a creamy element and flavor.
- 1 teaspoon salt Enhances the natural sweetness of the onions.
- 1 teaspoon sugar Assists the caramelization process.
- 1 cup sour cream Offers a smooth texture and perfect acidity.
- 1 cup cream cheese, softened Adds richness and creamy mouthfeel.
- 1 teaspoon Worcestershire sauce Introduces depth of flavor.
- 1 teaspoon garlic powder Adds aromatic kick.
- 1 teaspoon onion powder Intensifies onion flavor.
- to taste freshly ground black pepper For a touch of spice and depth.
- to taste Chives or parsley, for garnish Optional, for color and freshness.
Instructions
Preparation
- Heat olive oil and butter in a large skillet over medium heat.
- Add thinly sliced onions and stir to coat them evenly.
- Sprinkle salt and sugar over the onions.
- Cook onions on medium heat, stirring occasionally, for about 25 to 30 minutes until golden brown.
- Remove from heat and let onions cool for a few minutes.
Mixing
- In a mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Mix until smooth and well combined.
- Add cooled caramelized onions to the mixture and stir until evenly distributed.
Serving
- Transfer the dip to a serving bowl and garnish with chopped chives or parsley if desired.
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate for an hour to let the flavors meld.
Notes
Slice onions uniformly for even cooking. Use medium heat to avoid burning and stir frequently. Allow caramelized onions to cool before mixing to prevent curdling.