Carne con Papas
A heartwarming dish featuring tender beef, succulent vegetables, and fluffy potatoes, making it perfect for weeknight meals or special occasions.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cubed A beautifully marbled cut that becomes tender when slow-cooked.
- 1 teaspoon salt Enhances flavor.
- 1/2 teaspoon black pepper Adds a hint of spice.
- 3 tablespoons vegetable oil For searing the beef.
- 1 onion, chopped onion, chopped Forms the base of the flavor profile.
- 3 cloves garlic, minced Adds depth to the sauce.
- 1 bell pepper, chopped bell pepper, chopped Lends a pop of color and flavor.
- 1 teaspoon cumin Introduces a delightful complexity.
- 1 teaspoon paprika Adds sweetness and smokiness.
- 1/2 teaspoon oregano Rounds out the savory flavors.
- 2 cups beef broth Provides moisture and depth.
- 4 large potatoes, peeled and cubed Soak up all the juices and flavor.
- 1/4 cup chopped fresh cilantro Adds a refreshing finish.
Instructions
Preparation
- Preheat a large pot over medium heat with vegetable oil until it shimmers.
- Season beef chuck cubes with salt and black pepper.
- Brown the seasoned beef cubes in the preheated pot, in batches if necessary, to avoid overcrowding.
- Remove the browned beef from the pot and set aside.
- Add chopped onion, minced garlic, and bell pepper to the same pot and sauté until soft and fragrant.
- Stir in cumin, paprika, and oregano, cooking for another minute.
- Pour in the beef broth, deglazing the pot and bringing it to a boil.
- Reduce heat to low, return the browned beef to the pot, cover, and simmer for 1.5 hours.
- Add peeled and cubed potatoes and continue to simmer for another 30 minutes or until tender.
- Adjust seasoning with more salt and pepper if needed.
- Stir in chopped fresh cilantro before serving.
Notes
Serve with fluffy white rice or crusty bread. Be cautious with seasoning throughout cooking. For a healthier version, consider lean cuts of beef and more vegetables.