Carne Guisada
A comforting and hearty dish of stewed beef infused with rich flavors, served with warm flour tortillas.
Ingredients
Main Ingredients
- 2 pounds stew beef Tender and juicy, infuses with rich flavors as it cooks.
- 2 tablespoons vegetable oil Used to sauté and enhance flavors.
- 1 large onion, chopped Adds depth to the dish.
- 3 cloves garlic, minced Brings earthy flavor.
- 1 large bell pepper, chopped Adds color and subtle sweetness.
- 1 large tomato, diced Contributes acidity and moisture.
- 2 teaspoons cumin Enhances the beef's flavor.
- 1 teaspoon paprika Offers mild smokiness.
- 1 teaspoon chili powder Adds a subtle kick.
- 1 teaspoon salt Essential for flavor.
- 1/2 teaspoon black pepper Enhances with warmth.
- 2 cups beef broth Provides a rich sauce base.
- 1/4 cup all-purpose flour Used to thicken the sauce.
- 10 pieces flour tortillas Soft and warm, ideal for serving with the stew.
Instructions
Preparation
- Preheat a large, heavy pot over medium-high heat.
- Add vegetable oil to the pot and let it warm until it shimmers.
- Add the stew beef to the pot and brown it on all sides, approximately 5-6 minutes.
- Once browned, add the chopped onion, minced garlic, chopped bell pepper, and diced tomato to the pot.
- Season with cumin, paprika, chili powder, salt, and black pepper. Stir to combine.
- Pour in the beef broth and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours until the beef is tender.
- In a small bowl, mix the all-purpose flour with a bit of water to create a smooth slurry.
- Slowly stir the slurry into the pot and continue to simmer for an additional 10-15 minutes until the sauce thickens.
- While the stew finishes, heat the flour tortillas on a separate skillet or in the oven.
- Serve the Carne Guisada hot with warm flour tortillas on the side.
Notes
Let the stew sit after cooking to allow the flavors to meld. For a gluten-free version, substitute flour with cornstarch.