Cheesy Chicken Parmesan Tortellini
A comforting dish that combines tender chicken, rich cheeses, and hearty tortellini with a delightful marinara sauce, perfect for busy weeknights or family dinners.
Ingredients
For the Chicken
- 2 large chicken breasts, cut into bite-sized cubes Juicy and tender, ensuring that every bite is packed with protein.
- 1 teaspoon salt For seasoning.
- 1 teaspoon pepper For seasoning.
- 1 teaspoon garlic powder For seasoning.
- 2 tablespoons olive oil Fragrant and slightly fruity, perfect for frying.
- 2 tablespoons butter For a rich and creamy finish.
- 1/2 cup all-purpose flour To create a golden-brown crust.
- 1/2 teaspoon paprika Adds a delightful flavor.
- 1 teaspoon Italian seasoning For extra flavor.
For the Tortellini
- 19 oz bag frozen tortellini Plump and filled with cheese, the star of the dish.
- 24 oz jar pasta sauce Choose marinara or garlic and herb sauce.
- 1/4 cup water To ensure sauce consistency.
For Topping
- 1 cup shredded Parmesan cheese Plus more for topping.
- 3/4 cup shredded mozzarella cheese Melty and stretchy.
- to taste dried parsley For garnish.
Instructions
Preparation
- Cut the chicken breasts into cubes and season generously with salt, pepper, and garlic powder.
- In a shallow container, combine the flour with salt, pepper, garlic powder, paprika, and Italian seasoning.
- Dredge the seasoned chicken cubes in the flour mixture, coating each piece evenly.
Cooking
- In a large skillet, heat olive oil and butter over medium-high heat. Add the coated chicken and cook for 4 to 5 minutes on each side until golden brown and the internal temperature reaches 165°F.
- Sprinkle 1 cup of shredded Parmesan cheese over cooked chicken, stir to combine, then set aside.
- In the same skillet, pour in the frozen tortellini, add pasta sauce and water. Cover and cook for about 5 minutes until tortellini is tender.
- Remove the lid and top with shredded mozzarella cheese and the cooked chicken. Sprinkle with more Parmesan cheese and dried parsley.
- Let the cheese melt over low heat, then serve hot.
Notes
Serve with a crisp garden salad or warm garlic bread for a complete meal. Cheesy Chicken Parmesan Tortellini is freezer-friendly; consider undercooking the tortellini slightly before freezing.