Cheesy Pizza Tortellini
A delightful dish that combines the comforting flavors of pizza with tender cheese tortellini, perfect for busy nights or cozy gatherings.
Ingredients
For the main ingredients
- 1 lb ground beef Savory protein base.
- ½ tsp salt Enhances overall flavor.
- ½ tsp black pepper Adds a subtle kick.
- 1 tsp onion powder Provides sweet, aromatic flavor.
- 1 tsp Italian seasoning Brings classic Italian taste.
- 1 tbsp minced garlic Adds depth and aroma.
- 24 oz marinara sauce Rich and tangy base sauce.
- 4 oz cream cheese Makes the sauce creamy.
- 19 oz frozen cheese tortellini Tender pockets of cheese.
- ⅓ cup mini pepperoni Adds quintessential pizza flavor.
- 1 cup shredded mozzarella and cheddar cheese For melty cheese layer.
Instructions
Preparation
- In a large skillet over medium-high heat, cook the ground beef, seasoning it with salt, pepper, onion powder, and Italian seasoning. Break it apart as it cooks.
- Once browned, stir in the mini pepperoni and allow to cook until crispy around the edges.
- Drain excess fat, add minced garlic, and cook for about 30 seconds until fragrant.
- Pour in marinara sauce and add cream cheese, stirring to combine until the cream cheese melts.
- Mix in the frozen tortellini, cover, and reduce heat to medium-low. Simmer for about 5 minutes or until tortellini are tender.
- Sprinkle shredded mozzarella and cheddar cheese on top, adding extra pepperoni if desired.
- Broil for a couple of minutes to achieve a bubbly cheese topping, or leave on low heat until melted.
Serving
- Serve directly from the skillet for a casual dining experience.
Notes
For a healthier twist, consider using whole wheat tortellini or ground turkey. Pair with a salad or garlic bread.