Cherry Poke Cake
A delightful and nostalgic dessert featuring moist layers of fluffy white cake, vibrant cherry-flavored gel, and creamy frosting, perfect for any occasion.
Ingredients
Cake Ingredients
- 15.25 oz box white cake mix Light and fluffy cake mix.
- 4 large egg whites Creates a lighter, fluffier cake.
- 1 cup water Essential for preparing the cake mix.
- 1/3 cup vegetable oil Enhances moisture in the cake.
Poke Ingredients
- 3 oz box cherry Jell-O Provides vibrant cherry flavor.
- 1 cup boiling water Needed to dissolve the Jell-O.
- 1/2 cup cold water Balances the temperature before pouring.
Frosting Ingredients
- 8 oz block cream cheese Adds rich texture to the frosting.
- 1 cup powdered sugar Sweetens and smoothens the frosting.
- 1 1/2 cups heavy cream Creates light and airy whipped topping.
- 21 oz can cherry pie filling Final topping for sweetness and appeal.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C) and spray a 9x13 inch baking dish with non-stick cooking spray.
- In a mixing bowl, prepare the white cake mix according to the package instructions, adding the egg whites, water, and vegetable oil.
- Pour the cake batter into the prepared baking dish and bake for approximately 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for about 10 to 15 minutes.
- Using the end of a wooden spoon or a straw, poke holes all over the cake about 1 inch apart.
- In a medium bowl, whisk together the cherry Jell-O powder and 1 cup of boiling water until the gelatin dissolves. Slowly whisk in 1/2 cup of cold water.
- Pour the gelatin mixture evenly over the cake, ensuring it seeps into the holes.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours.
Frosting and Serving
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gradually add the heavy cream, beating until the frosting is light and fluffy.
- Spread the cream cheese frosting evenly over the cooled cake.
- Spoon the cherry pie filling over the frosting and spread it out to create an appealing topping.
- Slice the cake, serve it up, and enjoy!
Notes
For the best flavor, allow the cake to chill in the refrigerator for long enough for the Jell-O to set. Serve with whipped cream or vanilla ice cream for added indulgence.