Chicken with Boursin Sauce
A creamy and flavorful chicken dish featuring Boursin garlic and fine herbs cheese, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, these chicken breasts serve as the perfect canvas for the luscious sauce.
- 1 tablespoon olive oil Helps to sauté the chicken and adds a touch of flavor.
- 2 cloves garlic, minced Infuses the dish with an irresistible aroma and taste.
- 1 cup heavy cream Creates a velvety texture for the sauce.
- 1 package Boursin garlic and fine herbs cheese Adds rich flavor and depth to the dish.
- Salt and pepper to taste Essential for seasoning, enhances all flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes per side until golden brown.
- Once golden, remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and cook for about 1 minute.
- Pour in the heavy cream and bring it to a gentle simmer while stirring occasionally.
- Add the Boursin cheese to the skillet and stir until melted into the sauce.
- Return the chicken breasts to the skillet, spooning the sauce over each piece.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and let it rest for a few minutes before serving.
Notes
Serve with mashed potatoes, fresh green beans, or a garden salad. This dish is perfect for family dinners and special occasions.