Chocolate Chip Cookie Bombs
Chocolate Chip Cookie Bombs deliver an explosion of flavor with a warm and gooey center, making them a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 1 cup oat flour adds a tender touch and nutty flavor
- 1 cup almond flour provides a rich, buttery essence
- ½ teaspoon baking soda essential for fluffiness
- ¼ teaspoon salt enhances sweetness
Wet Ingredients
- ½ cup almond butter forms the heart of the cookie bombs
- ¼ cup olive oil provides moisture
- ½ cup maple syrup nature’s sweetener
- 1 teaspoon vanilla extract for aroma
Main Ingredients
- 1 cup chocolate chips plus extra for coating
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oat flour, almond flour, baking soda, and salt until well combined.
- Add almond butter, olive oil, maple syrup, and vanilla, and stir until it forms a smooth dough.
- Fold in the chocolate chips evenly throughout the dough.
Baking
- Scoop out about half a cup of dough and roll it into balls, coating each ball with extra chocolate chips.
- Place the cookie bombs on the prepared baking sheet, spaced apart.
- Bake for 12 to 15 minutes, until the edges are golden brown.
- Let them cool on the baking sheet before serving.
Notes
For serving, enjoy warm with vanilla ice cream or alongside a rich chocolate sauce for extra indulgence. Consider variations using different nut butters or natural sweeteners.