Chocolate Chip Cookies
Indulge in the delightful warmth and joy of homemade Chocolate Chip Cookies featuring melted chocolate and buttery goodness, perfect for sharing or savoring alone.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Provides structure and texture.
- 1 teaspoon baking soda Leavening agent for light cookies.
- 1 teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup unsalted butter, at room temperature Adds moisture and flavor.
- 3/4 cup granulated sugar Contributes sweetness.
- 3/4 cup packed brown sugar Adds deeper sweetness.
- 1 teaspoon vanilla extract Adds warmth.
- 2 large eggs Binds ingredients and adds moisture.
Chocolate Chips
- 2 cups semisweet chocolate chips Main ingredient for chocolate flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate large bowl, cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed.
- Drop tablespoon-sized scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 9-11 minutes until edges are golden but centers are still soft.
- Remove from oven and let cookies cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
For best results, ensure butter is at room temperature and flour is measured correctly. Chilling the dough may enhance flavor.