Chocolate Peanut Butter Balls
Chocolate Peanut Butter Balls are sweet and savory treats, perfectly balanced with creamy peanut butter and luscious chocolate coating, ideal for any gathering.
Ingredients
Filling
- 1.5 cups chunky or creamy peanut butter This is the star of the show, providing a nutty flavor and smooth texture.
- 0.5 cups softened butter Adds richness and helps bind the mixture.
- 2 cups powdered sugar Balances the savory peanut butter.
- 1 teaspoon vanilla extract Elevates the flavors with a warm, aromatic scent.
Coating
- 12 oz bag of chocolate chips Use semi-sweet chocolate chips for the best flavor.
- 2 tablespoons paraffin wax or candy melts Optional for a glossy finish.
Instructions
Preparation
- In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Form the mixture into small balls, about an inch in diameter, using your hands or a cookie scoop.
- Place the balls onto a rimmed sheet pan lined with wax or parchment paper, allowing space in between.
Coating
- Melt the chocolate chips and paraffin wax together using a double boiler or microwave, heating in intervals until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring full coverage, and let excess chocolate drip off.
- Return them to the prepared pan and consider adding colored sugar or drizzling melted white chocolate for decoration.
Setting
- Freeze the sheet pan for about 30 minutes to allow the chocolate to harden.
Notes
Ensure butter is softened for easy mixing. Use a cookie scoop for uniform sizes and don't let chocolate cool too much while dipping.