Churro French Toast
A delightful fusion of French toast and churros, this dish offers a sweet and crispy experience perfect for lazy weekends or special family gatherings.
Ingredients
For the French Toast
- 4 slices thick-cut bread (brioche or challah) Opt for bread that is slightly stale for better absorption.
- 2 large eggs Essential for binding.
- 1/2 cup whole milk Adds creaminess.
- 1 teaspoon vanilla extract Infuses sweetness.
- 1/2 teaspoon ground cinnamon Harmonizes with sugar.
- 1/4 teaspoon salt Balances flavors.
- 1/4 cup granulated sugar Sweetens egg mixture.
- 3 tablespoons unsalted butter For cooking.
For the Churro Coating
- 1/2 cup granulated sugar For coating.
- 1 tablespoon ground cinnamon Adds flavor to the coating.
Instructions
Preparation
- In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, salt, and granulated sugar until smooth and fragrant.
- In another bowl, mix granulated sugar with ground cinnamon for the coating.
Cooking
- Heat a large skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture for 10 seconds on each side, then place into the skillet.
- Cook until golden brown, approximately 3-4 minutes per side, adding butter as needed.
- Remove from skillet and immediately coat each side in the cinnamon-sugar mixture.
- Repeat the process with the remaining slices of bread.
Serving
- Serve warm, optionally drizzled with caramel or chocolate sauce, or alongside ice cream.
Notes
For the best results, use day-old bread for better soaking. Adjust the skillet temperature to avoid burning.