Cinnamon Roll Cake
Cinnamon Roll Cake is a delightful treat that merges the warm flavors of cinnamon rolls with the ease of a cake, perfect for breakfast or dessert.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Provides a light and fluffy structure.
- 1 tablespoon baking powder Helps the cake rise perfectly.
- 1/2 teaspoon salt Enhances the sweetness.
- 1 cup granulated sugar Balances the flavor.
- 2/3 cup milk Adds moisture and richness.
- 2 large eggs Bind the ingredients together.
- 1 teaspoon vanilla extract Infuses a warm, comforting flavor.
- 1/2 cup unsalted butter, melted Adds richness to the cake.
Cinnamon Swirl Ingredients
- 1/2 cup brown sugar, packed Brings a deeper sweetness.
- 1 tablespoon ground cinnamon The star flavor.
- 1/4 cup unsalted butter, softened Creates a smooth cinnamon mixture.
Glaze Ingredients
- 1 cup powdered sugar Adds sweetness to the glaze.
- 1/4 teaspoon vanilla extract Enhances the glaze flavor.
- 2 tablespoons milk Achieves perfect drizzling consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate large bowl, beat together the granulated sugar, milk, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in the melted butter until the batter is smooth.
Cinnamon Swirl Preparation
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Add the softened butter to the cinnamon-sugar mixture and stir until smooth.
- Dollop the cinnamon swirl mixture over the batter and swirl gently with a knife or toothpick.
Baking
- Pour the batter into the prepared baking pan and bake for 30 to 35 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk.
- Allow the cake to cool for 10 minutes before drizzling the glaze over the warm surface.
Serving
- Allow the cake to cool slightly before slicing and serving.
Notes
For best results, use room temperature ingredients. Measure accurately to avoid a tough texture.