Cinnamon Roll French Toast Bites
A delightful fusion of cinnamon rolls and French toast, these bites are warm, gooey, and perfect for breakfast or brunch gatherings.
Ingredients
Main Ingredients
- 2 cups cinnamon roll dough (chopped) Soft, pillowy bites that are perfectly sweet.
- 4 large eggs Rich and creamy, serving as the binding agent.
- 1/2 cup milk Adding just the right amount of creaminess to the mix.
- 1/4 cup heavy cream Enhancing the richness and flavor.
- 1 teaspoon vanilla extract Infusing a warm, aromatic sweetness.
- 1/2 teaspoon ground cinnamon The fragrant spice that brings comfort to every bite.
- 1/4 teaspoon salt Balancing the sweetness and enhancing flavors.
- 1 tablespoon butter (melted) Adding a sumptuous richness to the bites.
- 1/4 cup maple syrup A drizzle of this golden elixir brings everything together.
- to taste powdered sugar (for dusting) A touch of sweetness and an attractive finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Chop the cinnamon roll dough into small, bite-sized pieces.
- In a medium-sized mixing bowl, crack the four large eggs and whisk until well-beaten.
- Add the milk and heavy cream to the eggs, whisking until smooth.
- Stir in the vanilla extract, ground cinnamon, and salt, mixing thoroughly.
- Place the chopped cinnamon roll dough into the egg mixture, ensuring each piece is well-coated.
- Melt the butter and drizzle it over the dough and egg mixture.
- Mix to coat the cinnamon roll dough in the butter.
- Transfer the mixture to the prepared baking sheet, spreading it evenly.
Baking
- Bake in the preheated oven for about 15-18 minutes, until golden brown.
- While baking, warm the maple syrup in a small saucepan over low heat.
- Once baked, allow to cool for a few minutes.
- Dust with powdered sugar before serving.
- Serve immediately with warmed maple syrup drizzled on top.
Notes
For best results, ensure uniform pieces of dough, use fresh ingredients, and keep an eye on baking times to avoid overbaking.