Cinnamon Sugar Pretzels
Cinnamon Sugar Pretzels offer a delightful twist on a classic snack, filling your home with warm, sweet aromas. This easy-to-make treat is perfect for family enjoyment.
Ingredients
Dough Ingredients
- 1.5 cups warm water Should be warm to the touch.
- 1 packet active dry yeast Adds airy texture.
- 4 cups all-purpose flour Foundation of the dough.
- 0.25 cups granulated sugar Balances with cinnamon.
- 1 teaspoon salt Enhances flavor.
Boiling and Coating Ingredients
- 0.5 cups baking soda Essential for pretzel flavor.
- 0.5 cups unsalted butter, melted Adds richness.
- 0.5 cups granulated sugar (for coating) Sweet crunch addition.
- 1 tablespoon ground cinnamon Provides warmth and aroma.
Instructions
Preparation
- Combine warm water and yeast in a large bowl. Let sit for 5 minutes until frothy.
- In another bowl, mix flour, sugar, and salt.
- Gradually add dry mixture to yeast mixture, stirring until cohesive.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm spot for 1 hour.
Cooking
- Preheat oven to 425°F (220°C).
- Boil 8 cups of water. Carefully add baking soda, stirring to dissolve.
- Divide risen dough into equal pieces, roll into ropes, and twist into pretzel shapes.
- Boil each pretzel in baking soda water for 30 seconds, then remove.
- Arrange pretzels on a greased baking sheet, brush with melted butter, and sprinkle with sugar-cinnamon mixture.
- Bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with chocolate dipping sauce or vanilla glaze. Keep in mind tips for success: Use warm water, knead well, and don’t overcrowd the baking sheet.