Classic Italian Lasagna
A timeless comfort dish with layers of tender pasta, rich meat sauce, and creamy cheese, perfect for gathering family and friends.
Ingredients
Pasta and Sauce Ingredients
- 1 pound lasagna noodles These golden sheets of pasta will form the structure of your lasagna.
- 1 pound ground beef Rich and savory for a hearty flavor.
- 1 medium onion, chopped Adds depth to your meat sauce.
- 2 cloves garlic, minced Brings a punch of zest.
- 1 teaspoon dried oregano Infuses the sauce with Mediterranean flavor.
- 1 teaspoon dried basil Contributes a warm, herbal note.
- 1/2 teaspoon salt Essential for seasoning.
- 1/4 teaspoon black pepper Enhances all the ingredients' flavors.
- 1 28-ounce can crushed tomatoes Forms the base of your sauce.
- 1 cup water Helps bring your sauce to the perfect consistency.
Cheese Mixture Ingredients
- 2 cups ricotta cheese Adds a luxurious texture.
- 1/2 cup grated Parmesan cheese Enhances the cheesy goodness.
- 2 cups shredded mozzarella cheese Must for the cheesy top layer.
- 1 large egg Binds the cheese mixture.
- 1/4 cup fresh parsley, chopped Adds a fresh touch.
Instructions
Preparation
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to the package instructions until al dente, then drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and minced garlic, and cook until the onions become translucent.
- Stir in the dried oregano, basil, salt, and black pepper.
- Pour in the crushed tomatoes and water, bringing to a simmer. Reduce heat and let simmer for about 10 minutes.
- In a separate bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, egg, and chopped parsley.
Assembly and Baking
- Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
- Layer the noodles on top of the sauce, then spread a layer of the cheese mixture over the noodles.
- Continue layering with meat sauce, noodles, and cheese mixture until all ingredients are used, ending with a layer of meat sauce on top.
- Cover with aluminum foil and bake for 25 minutes.
- Uncover and bake for another 25 minutes, or until the top is bubbly and lightly browned.
- Let rest for about 10 minutes before serving.
Notes
For best results, use high-quality cheese and allow the lasagna to rest after baking. You can customize with vegetables like spinach or zucchini if desired.