Coconut Crusted French Toast
A delightful breakfast dish featuring creamy, rich bread coated in crunchy toasted coconut, perfect for family breakfasts or cozy brunches.
Ingredients
Main Ingredients
- 1 loaf thick-cut bread soft and fluffy for a tender bite
- 1 cup shredded coconut offering a sweet and nutty aroma
- 1/2 cup all-purpose flour for a light and crisp texture
- 2 teaspoons ground cinnamon adding warmth and spice
- 1/4 teaspoon salt enhances the flavor profile
- 4 large eggs rich and creamy, forming the custard base
- 1/2 cup milk lends creaminess and depth
- 2 tablespoons sugar for a touch of sweetness
- 1 teaspoon vanilla extract imparting a fragrant warmth
- as needed tablespoons butter for frying to achieve a golden finish
- as needed to taste maple syrup for drizzling on top
Instructions
Preparation
- Gather all the necessary ingredients: thick-cut bread, shredded coconut, all-purpose flour, ground cinnamon, salt, large eggs, milk, sugar, vanilla extract, butter, and maple syrup.
- Slice the loaf of thick-cut bread into thick slices, about 1-inch in thickness.
- In a shallow dish, combine the shredded coconut, all-purpose flour, ground cinnamon, and salt. Mix until evenly incorporated.
- In a separate medium bowl, crack the eggs, then add the milk, sugar, and vanilla extract. Whisk until fully combined and smooth.
- Heat a large skillet over medium heat. Add a tablespoon or two of butter and let it melt.
Cooking
- Take a slice of bread and dip it into the egg mixture, coating both sides and letting excess drip off.
- Press the dipped bread into the coconut mixture to ensure coconut sticks to both sides.
- Place the coated bread slice onto the heated skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer cooked French toast to a plate and repeat with remaining slices, adding more butter as needed.
- Drizzle the finished French toast with maple syrup to your liking and serve warm.
Notes
Serve with fresh fruit for an extra burst of flavor. For indulgence, add whipped cream or powdered sugar. Avoid over-soaking bread, and ensure a medium heat for even cooking.