Copycat McDonald's Steak Egg Cheese
This delightful breakfast sandwich brings the flavors of your favorite fast food right into your kitchen, featuring layers of savory steak, fluffy eggs, and creamy cheese on a toasted bagel.
Ingredients
For the Sauce
- ½ cup mayonnaise Creamy and rich, it balances the flavors.
- 2 tablespoons yellow mustard Adds a tangy zing.
- ¼ teaspoon dried dill A subtle herbaceous note to elevate the sauce.
Main Ingredients
- 3 tablespoons unsalted butter, divided For richness and creating a golden crust.
- 1 small yellow onion, sliced Adds sweetness when caramelized.
- ½ pound shaved steak The star of the sandwich.
- 4 large eggs, beaten Creates a fluffy filling.
- 1 teaspoon Montreal steak seasoning For robust flavor.
- 1 tablespoon Worcestershire sauce Adds savory umami.
- ½ teaspoon salt Enhances flavors.
- 2 slices American cheese For creamy texture.
Instructions
Preparation
- In a small bowl, mix together the mayonnaise, yellow mustard, and dried dill until well combined. Refrigerate until ready to use.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and salt, cooking until caramelized. Set aside.
Cooking
- Add another tablespoon of butter to the skillet. Pour in the beaten eggs and scramble gently until just set. Keep warm.
- Toss shaved steak with Worcestershire sauce and Montreal steak seasoning until evenly coated.
- Add the remaining tablespoon of butter to the skillet, then add seasoned steak. Cook until browned, then return caramelized onions to the skillet.
- Divide the steak and onion mixture, topping each portion with a slice of American cheese to melt.
Assembly
- Toast the bagel halves until golden brown. Spread the special sauce on both halves.
- Layer the scrambled eggs, followed by the steak and onion mixture, and top with the other bagel half. Serve immediately.
Notes
Ensure not to overcook the eggs and let the onions caramelize well. Use quality ingredients for the best flavor.