Copycat Taco Bell Mexican Pizza

A delightful dish that combines crispy tortillas, savory fillings, and gooey cheese, bringing back the flavors of a beloved fast-food classic.

Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Main Course

Cuisine American, Mexican

Servings 6 pieces

Calories 350 kcal

1 lb ground beef (or turkey or chicken) Tender and juicy, this protein serves as the hearty base.
1 medium yellow onion, diced (optional) Aromatic and slightly sweet, adding depth to the savory filling.
1 packet taco seasoning A zesty blend that elevates the flavor profile.
1/4 cup water Helps the spices to meld together and keep the mixture moist.
12 pieces taco-sized flour tortillas Soft and pliable, they become the crispy canvas of our pizza.
3/4 to 1 cup canola, vegetable, or avocado oil (for frying) Creating that desired crunch for the tortillas.
15 oz can refried beans Creamy and rich, these beans serve as the perfect glue.
10 oz can red enchilada sauce Adds a zesty and tangy kick.
8 oz shredded cheddar cheese Nutty and melty, adding a rich layer of goodness.
8 oz shredded pepper jack cheese A bit of kick that complements the cheddar.
1 to 2 pieces tomatoes, chopped Offering a refreshing contrast.
2 to 3 tablespoons sliced green onions Light and crisp, they bring a pop of color and flavor.

In a large skillet over medium heat, add the ground beef and diced onion (if using). Brown until fully cooked and drain excess grease.
Stir in taco seasoning and 1/4 cup water. Lower heat and simmer for 3 to 5 minutes until thickened. Remove from heat and set aside.
Heat oil in a separate skillet over medium-high heat. Fry each tortilla for about 30 seconds on each side until golden and crispy. Transfer to a paper towel-lined plate.
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

Spread a generous layer of refried beans over one crispy tortilla, add seasoned beef mixture, and top with cheddar and pepper jack cheese.
Top with another crispy tortilla to create a sandwich.
Spread red enchilada sauce over the top tortilla and sprinkle more cheese.
Repeat to make a total of 6 pizzas and place them on the lined sheet pan.

Bake in preheated oven for 6 to 8 minutes until the cheese is melted and bubbly.
Remove from oven and top with chopped tomatoes and sliced green onions.
Serve hot and enjoy!

Use fresh ingredients for the best flavor. Keep an eye on the oil's temperature while frying, and layer toppings thoughtfully for a balanced bite.

Keyword Comfort Food, Easy Dinner Recipe, Fast Food Copycat, Mexican Pizza, Taco Pizza