Crab and Cheese Sourdough Grilled Cheese
A delicious twist on a classic favorite that combines creamy cheeses with tender crab meat nestled between warm, crispy sourdough bread.
Ingredients
Filling Ingredients
- 4 ounces cream cheese, softened This creamy base blends perfectly with other flavors.
- 1 cup shredded mozzarella cheese Melty and elastic, brings gooey satisfaction.
- 1 whole green onion, chopped Adds a fresh, aromatic crunch.
- 1/2 teaspoon Worcestershire sauce Enhances the overall flavor profile.
- 1/2 teaspoon soy sauce Provides depth and umami.
- 1/2 teaspoon minced garlic Adds a savory punch.
- 1/2 teaspoon granulated sugar Balances savory ingredients.
- 1/2 cup cooked crab meat, drained The star of this dish for a seafood delight.
Bread and Butter Ingredients
- 8 slices sourdough bread Offers a tangy flavor and delightful texture.
- 4 tablespoons unsalted butter Ensures a golden, crispy finish.
Instructions
Preparation
- In a large mixing bowl, combine cream cheese, mozzarella cheese, green onion, Worcestershire sauce, soy sauce, minced garlic, granulated sugar, and crab meat. Mix until smooth.
- Preheat a medium non-stick skillet over medium-high heat.
- Butter one side of each slice of sourdough bread generously.
Cooking
- Place one slice of bread butter-side down in the skillet and spread about 1/4 cup of the crab mixture on it.
- Top with another slice of bread, butter-side facing up.
- Reduce the heat to medium-low and cook for about 3-4 minutes until golden-brown.
- Flip carefully and cook for another 3-4 minutes until both sides are golden and crispy.
- Remove from skillet and serve hot.
Notes
Pair with a side salad or tomato soup for a comforting meal. Consider pairing with white wine or sparkling cider.